Crockpot Chicken and Gravy
This Crockpot Chicken and Gravy recipe is a delicious slow cooker chicken dinner with tender chicken in creamy gravy. An easy recipe the whole family loves and pure comfort food!
Servings: 8
Cost: $10
Equipment
Ingredients
- 4 boneless skinless chicken breasts about 2 pounds
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon ground black pepper
- 1 packet low sodium chicken gravy 1.87 oz
- 10 oz cream of chicken soup
- ½ cup low sodium chicken broth
Instructions
- Spray the slow cooker with non stick cooking spray
- Place chicken on bottom of slow cooker
- Season with garlic powder, pepper and parsley
- Add gravy packet, cream of chicken and chicken broth, and mix well
- Cover and cook on low for 5 to 6 hours or high for 3 to 4 hours or until chicken is 165 degrees f according to a meat thermometer
- Shred chicken, mix with gravy, and serve
Notes
Use a hand mixer to shred chicken in the crockpot or a separate bowl.
Cook times may vary with brand of slow cooker.
If you want more gravy, use 1 cup of chicken broth and 2 packets of gravy mix.
Nutrition
Calories: 100kcal | Carbohydrates: 3g | Protein: 13g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 39mg | Sodium: 320mg | Potassium: 246mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg