Slow Cooker Teriyaki Chicken and Broccoli
Slow Cooker Teriyaki Chicken with Broccoli is an easy slow cooker recipe with chicken, bottled teriyaki sauce and fresh broccoli. This easy dinner is a family favorite on busy weeknights!
Servings: 8
Cost: $12
Equipment
Ingredients
- 4 chicken breasts boneless skinless, about 2 pounds
- 2 cups low sodium teriyaki sauce from a 20 ounce bottle
- 2 cups broccoli florets
Instructions
- Spray a 6-7 quart slow cooker with non stick spray
- Place chicken into bottom of slow cooker
- Pour 1 cup teriyaki sauce over chicken
- Cover and cook on high for 2 to 3 hours or low for 4 to 6 hours or until chicken is 165 degrees internally, according to meat thermometer
- Shred chicken, add another cup teriyaki sauce and broccoli florets
- Cook for another hour 30 to 60 minutes or until broccoli is fork tender. Serve with additional teriyaki sauce if needed
Notes
I used most of a 20 once bottle of teriyaki sauce for this recipe. You can add more or use less, depending upon your personal preference.
Total cook times vary with brands and models of slow cooker and how many pounds of chicken you are using.
Nutrition
Calories: 136kcal | Carbohydrates: 13g | Protein: 17g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 834mg | Potassium: 443mg | Fiber: 1g | Sugar: 11g | Vitamin A: 159IU | Vitamin C: 21mg | Calcium: 32mg | Iron: 2mg