Crockpot Ranch Pork Chops Recipe
This Crockpot Ranch Pork Chops recipe uses bone-in pork chops and a few simple ingredients to make tender pork chops in the slow cooker. Your whole family will love this easy slow cooker recipe!
Servings: 6
Cost: $10
Equipment
Ingredients
- 6 bone-in pork chops 1 inch thick
- 10 ounce cream of chicken soup
- 10 ounce cream of celery soup
- 1 oz ranch dressing packet
Instructions
- In a small bowl, mix the condensed soups and the ranch dressing packet until well combined
- Spray a 6 to 7 quart crock pot with nonstick spray
- Place pork chops in slow cooker, and spread the soup mixture evenly over pork chops
- Place lid on slow cooker, and cook for 5-6 hours on low or 2-4 hours on high
Notes
Total cooking time varies with different slow cookers and the thickness of the pork chops you use. Newer slow cookers tend to cook faster.
Pork is done at 145 degrees f.
Use your favorite flavors of condensed soup here. You can use 4 to 6 pork chops -- 2 cans work best.
Nutrition
Calories: 378kcal | Carbohydrates: 9g | Protein: 37g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 126mg | Sodium: 860mg | Potassium: 651mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 229IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 2mg