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–+ servings
chocolate covered Christmas pretzel rods with sprinkles on white platter
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5 from 1 vote

Christmas Pretzel Rods Recipe

This Christmas Pretzel Rods Recipe uses salty pretzel rods covered in melted chocolate or candy coating to make easy Christmas treats. These no-bake treats are perfect to share during the holiday season!
Prep Time10 minutes
Cook Time5 minutes
Resting time30 minutes
Total Time45 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 10
Author: Dee
Cost: $10

Ingredients

  • 10 Pretzel rods
  • 3 cups Candy melts white, red, green
  • holiday sprinkles

Instructions

  • Melt the candy coating according to the directions on the package.
  • Dip each pretzel rod into the melted candy, and use a fork or spoon to help coat the pretzel at least halfway up
  • Allow excess coating to drip off into the bowl, and let dry on wax paper.
  • Before the coating dries completely, add the sprinkles, and use a fork to drizzle different colors over the pretzels.

Notes

You can make as many white chocolate covered pretzels or candy coated pretzel rods as you want. Serving size is approximate.
Use white chocolate or almond bark in place of candy melts.
Store in an airtight container.

Nutrition

Calories: 330kcal | Carbohydrates: 48g | Protein: 2g | Fat: 14g | Saturated Fat: 13g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 314mg | Potassium: 47mg | Fiber: 1g | Sugar: 31g | Vitamin C: 0.4mg | Calcium: 6mg | Iron: 1mg