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leftover ham sandwich made with spiral ham slices and cheddar cheese on buttery seasoned rolls on a serving board.
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5 from 4 votes

Leftover Ham Sandwich Recipe

This leftover ham sandwich made with spiral ham slices and cheddar cheese baked in buttery soft rolls is an easy and delicious way to use up leftover holiday ham. Your whole family will love these hot ham and cheese sliders!
Course Main Course, sandwich
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 576kcal
Author Dee
Cost $10

Ingredients

  • 12 small dinner rolls
  • 2 tablespoon mayonnaise
  • 1 tablespoon DIjon mustard optional
  • 12 slices ham
  • 12 slices cheddar cheese
  • 2 tablespoon butter melted
  • 1 teaspoon Italian seasoning or Everything Bagel optional

Instructions

  • Preheat oven to 375 degrees f
  • Slice dinner rolls in half using a serrated knife
  • Spread a thin layer of mayonnaise and mustard on the bottom of the rolls
  • Place ham slices on top of the mayo/mustard
  • Add cheddar cheese slices over the ham
  • Place tops of rolls over ham and cheese
  • Brush melted butter on top of the rolls, and sprinkle seasoning over the rolls
  • Cover with a piece of aluminum foil, and bake for 20 minutes or until sandwiches are heated through and cheese is melted

Notes

You may need to use more or less ham and cheese to fit the size of rolls you are using.
Substitute deli ham for the leftover ham and use your favorite cheese.

Nutrition

Calories: 576kcal | Carbohydrates: 41g | Protein: 28g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 81mg | Sodium: 1425mg | Potassium: 291mg | Fiber: 3g | Sugar: 2g | Vitamin A: 462IU | Vitamin C: 0.01mg | Calcium: 399mg | Iron: 4mg