Dill Pickle Dip Recipe
Dill Pickle Dip is a delicious appetizer made with crunchy pickles in a creamy base. Pickle lovers love this easy dill pickle dip recipe, and it's perfect for game day, parties or any family gathering.
Servings: 12
Cost: $10
Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup chopped dill pickles
- ¼ cup pickle juice from the jar
- ½ tsp garlic powder
- 1 tbsp chopped fresh dill
- salt and pepper, to taste if desired
Instructions
- In a medium mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy
- Add the sour cream, and mix until well blended
- Stir in the chopped pickles, pickle juice and remaining ingredients with a large spoon. Mix until completely blended
- Cover with plastic wrap and refrigerate for 1 hour or until ready to serve. Transfer to a serving bowl, and garnish with fresh pickle slices and chopped dill, if desired
Notes
You can enjoy this dip right away, but the flavors develop the longer it sits. I recommend allowing it to sit for at least 1 hour before serving. It's even better the next day!
The flavor of the dip will vary with the kind of pickles you use. If you don't want a strong pickle flavor, I recommend starting out with 2 tablespoons of pickle juice and adding up to 1/4 cup if you like. You can add more pickles, too.
Nutrition
Calories: 107kcal | Carbohydrates: 3g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 236mg | Potassium: 64mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 398IU | Vitamin C: 0.5mg | Calcium: 44mg | Iron: 0.1mg