Dunkaroo Dip Recipe (Funfetti Cake Batter Dip)
Dunkaroo Dip or Funfetti Cake Batter Dip is an easy dessert dip made with a box of Funfetti cake mix, Cool Whip, vanilla yogurt and rainbow sprinkles. An easy sweet treat the whole family will love.
Servings: 12
Cost: $10
Ingredients
- 1 box Funfetti cake mix
- 1 cup vanilla yogurt not Greek yogurt
- 1 teaspoon vanilla extract
- 2 tablespoons rainbow sprinkles
- 8 oz Cool Whip thawed
Instructions
- Spread cake mix on a baking sheet lined with parchment paper or aluminum foil, and bake for 5 minutes at 350 degrees f or until temperature reaches 165 degrees. Allow to cool completely
- Add vanilla yogurt and vanilla extract to a large mixing bowl. Mix well.
- Add heat treated cake mix and mix until well combined.
- Stir in sprinkles.
- Gently fold in the Cool Whip, and mix until well combined. It will be thick
- Refrigerate until ready to serve. Transfer to a serving bowl and top with additional sprinkles, if desired
Notes
You can heat treat raw cake mix in the oven or microwave. See post for details.
Make sure whipped topping is thawed before using.
Nutrition
Calories: 198kcal | Carbohydrates: 38g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 259mg | Potassium: 66mg | Fiber: 1g | Sugar: 26g | Vitamin A: 42IU | Vitamin C: 0.2mg | Calcium: 70mg | Iron: 1mg