Chocolate Covered Strawberries
Learn how to make chocolate covered strawberries for Valentine's Day, Mother's Day or any special occasion with this easy microwave recipe. This simple recipe is the easiest way to make chocolate strawberries for dessert.
Servings: 6
Cost: $10
Ingredients
- 1 pint strawberries
- 12 oz semi sweet chocolate chips 2 cups
- 1 tsp coconut oil
Instructions
- Wash strawberries under cold running water
- Pat dry completely using paper towels, and place on wax paper lined baking sheet
- Place chocolate chips in microwave-safe bowl, and add coconut oil
- Microwave on full power in 30 second increments, stirring gently after each 30 second increment, about 2 minutes total
- Hold strawberries by stem or leaves, and dip into melted chocolate
- Shake or rotate berries gently to remove excess chocolate, and place on wax paper-lined baking sheet to dry
Notes
Make sure to dry berries very well before dipping or the chocolate may not stick.
It's best to consume chocolate covered strawberries the same day you make them for best quality. Store in a cool, dry place.
They will stay fresh for up to 2 days in the refrigerator.
Nutrition
Calories: 359kcal | Carbohydrates: 36g | Protein: 4g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 3mg | Sodium: 6mg | Potassium: 442mg | Fiber: 6g | Sugar: 25g | Vitamin A: 38IU | Vitamin C: 46mg | Calcium: 48mg | Iron: 4mg