Microwave Corn on the Cob
Learn how to microwave corn on the cob without husk with just a few minutes of cooking time. This easy recipe is the best way to cook corn in the microwave and the easiest way to enjoy fresh corn!
Servings: 4
Cost: $5
Ingredients
- 4 medium ears of corn
Instructions
- Remove corn from husks, remove corn silk and rinse under cold water
- Place on microwave safe plate, and cover with wet paper towels
- Cook for 4 minutes or until you can easily pierce kernels with sharp knife or fork. Cook in additional 30-second intervals if needed
Notes
Cook time may vary with microwave wattage and size of corn cobs.
Do not over cook, as corn will continue to steam after it is removed from the microwave. Cook in 30-second increments if needed for softer corn.
Nutrition
Serving: 1ounce | Calories: 80kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Fiber: 3g