Grandma's Old Fashioned Tuna Casserole Recipe
Grandma's Old Fashioned Tuna Casserole is an easy dinner with tuna fish and egg noodles baked in a creamy sauce. This classic recipe is a family favorite perfect for busy weeknights!
Servings: 10
Cost: $10
Ingredients
- 12 oz egg noodles
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 cup milk
- 2 cans tuna drained and flaked
- ⅓ teaspoon sea salt
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
- 1 teaspoon dried parsley
- 1 cup frozen vegetables thawed
- 2 cups shredded cheddar cheese or cheddar blend
- 1½ cups crushed potato chips
Instructions
- Preheat oven to 375℉, and spray 9x13 baking dish with non stick spray
- Cook egg noodles according to package directions
- In a large mixing bowl, stir the cream soups and milk until well combined
- Add the tuna, salt, pepper, onion powder and parsley, and mix well
- Stir in the cooked egg noodles and veggies, and mix until well combined
- Spoon tuna mixture into prepared baking dish
- Sprinkle cheese on top of casserole
- Sprinkle potato chips over cheese
- Bake uncovered for 25-30 minutes or until top is light golden brown and casserole is bubbling. Remove from oven and serve.
Notes
Cover casserole lightly with aluminum foil if you feel the top is getting too brown.
Sub cream of mushroom soup for chicken soup and peas for the mixed veggies if desired.
You can use panko bread crumbs or crushed Ritz crackers mixed with melted butter in place of potato chips if desired.
Nutrition
Calories: 395kcal | Carbohydrates: 40g | Protein: 20g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 71mg | Sodium: 765mg | Potassium: 432mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1357IU | Vitamin C: 5mg | Calcium: 228mg | Iron: 2mg