Grandma's Quaker Oats Meatloaf Recipe
Grandma's Quaker Oats Meatloaf is a classic meatloaf recipe with oatmeal instead of bread crumbs and other simple ingredients. Easy comfort food and a delicious dinner the whole family will love!
Servings: 8
Cost: $10
Ingredients
- 2 pounds lean ground beef 80/20 ground chuck works best
- ¾ cup Quaker oats or any brand
- 2 large eggs
- ½ cup ketchup plus more for the top
- 1 tablespoon Worcestershire sauce
- 1 small onion chopped
- 2 garlic cloves finely chopped
- 1 teaspoon sea salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 350 degrees
- Add the eggs to a large mixing bowl, and mix slightly
- Add remaining ingredients to the bowl
- Mix all ingredients together with your hands just until mixture starts to stick together
- Place meat in greased or foil lined baking dish, form into loaf shape about 2 inches thick, spread a thin layer of ketchup on top
- Bake uncovered for 1 hour or until internal temperature is 160 degrees, according to meat thermometer. Can add more ketchup to top right before done for a thicker glaze if desired
- Allow meatloaf to rest for about 5 to 10 minutes before slicing
Notes
Be careful not to over work the meat mixture.
Place 2 slices of bread under loaf to absorb excess grease when baking.
You can line the baking dish with foil for easier clean up.
Nutrition
Calories: 193kcal | Carbohydrates: 6g | Protein: 26g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 111mg | Sodium: 545mg | Potassium: 484mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 139IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 3mg