How to Microwave Acorn Squash

microwave acorn squash with butter and brown sugar on plate.

5 from 3 votes

Learn how to microwave acorn squash for a quick and easy side dish for fall and Thanksgiving. This is the easiest way to cook acorn squash and turns out perfect every time.

Prep Time5

Cook Time10

Total Time15

Course: side

Cuisine: American

Servings:

Author: Dee

Cost: $5

Ingredients

1 medium acorn squash
2 tablespoons brown sugar
2 tablespoons butter
1 teaspoon maple syrup

Instructions

Rinse squash under cold running water, and pat dry.
Cut the squash in half lengthwise using a sharp knife
Scoop the seeds out from the center with a large spoon, and poke holes in the squash all over with a fork
Place squash halves cut sides up in microwave safe dish.
Rub top of each half with a little butter, and place 1 tablespoon butter, 1 tablespoon brown sugar and ½ teaspoon maple syrup in each cavity
Microwave for 8-9 minutes on high, or until insides of squash are fork tender.

Notes

To soften acorn squash before baking, poke holes on the outside of the squash, and microwave for 1-2 minutes or until easy to cut.

You can use the basic recipe for microwaving squash, and use your preferred seasonings if you don't want a sweet side dish.

Total cook time varies with size and microwave wattage. Always use a shorter cook time, as food continues to cook after microwaving. You can always add more time if needed.

Cook more than 1 squash in batches. You can place the cooked squash in a large baking dish and keep warm in the oven until all are done.

Nutrition