Sweet Potato Casserole Recipe with Canned Yams
Sweet Potato Casserole with Canned Yams and mini marshmallows is an easy recipe for a classic Thanksgiving side dish the whole family loves. A delicious addition to any holiday meal!
Servings: 8
Cost: $5
Ingredients
- 58 oz canned yams 2 29 oz cans
- ¼ cup brown sugar
- 1 tbsp pure maple syrup
- 1 tsp ground cinnamon
- 3 tbsp butter
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350℉ and grease a casserole dish with butter or non stick spray
- Drain yams, reserving 2 tbsp juice in case casserole seems dry
- In a large bowl, mash the yams
- Add the brown sugar, maple syrup and cinnamon, and mash until well blended. Add a little of the reserved syrup if needed
- Spoon the sweet potato mixture into the prepared baking dish, and smooth top so that it is even. Add butter on top.
- Bake in preheated oven for 30-40 minutes or until heated through
- Top with mini marshmallows, and bake for another 5-10 minutes or until golden brown. You can broil for a minute or 2 if desired
Notes
Baking time may vary with the size of the casserole dish and individual ovens.
If butter pools on the top of the casserole, stir before adding marshmallows.
Nutrition
Calories: 177kcal | Carbohydrates: 41g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.003g | Sodium: 113mg | Potassium: 693mg | Fiber: 6g | Sugar: 9g | Vitamin A: 29159IU | Vitamin C: 5mg | Calcium: 62mg | Iron: 1mg