Pizzelle Recipe with Anise

5 from 6 votes

Grandma's Pizzelle Recipe with anise makes traditional Italian wafer cookies or waffle cookies that are light, crisp and delicious. A family favorite during the holiday season!3

Prep Time10

Cook Time1

Total Time11

Course: Dessert

Cuisine: Italian

Servings:

Author: Dee

Cost: $10

Equipment

1 pizzelle press

Ingredients

3 large eggs
¾ cup sugar
½ cup shortening melted and cooled
1 tablespoon anise extract
½ tsp vanilla extract
1 ¾ cups all purpose flour
3 tsp baking powder
½ tsp lemon zest optional
½ tsp orange zest optional

Instructions

In a large mixing bowl, beat the eggs slightly using an electric mixer
Add the sugar, and mix until well combined
Mix in the melted shortening, anise extract and vanilla extract (and zests if using)
Add the flour and baking soda, and mix until smooth and well combined, scraping the sides as needed
Heat the pizzelle press according to manufacturer's instructions
Drop 1 tablespoon batter onto the center of the press, and close lid
Cook for 1 minute or until light golden brown or to desired doneness
Remove cooked pizzelles using a fork or silicone spatula and place on wire rack until completely cooled
Repeat process until batter is used up

Notes

If using anise oil, use only 1/2 tsp in this recipe. You can sub butter for the shortening.

Follow manufacturer's instructions for using an electric press. I used a Cuisinart for this recipe with a non stick surface. You can brush a little vegetable oil on the press to prevent sticking before cooking but do not use non-stick cooking spray as it may damage the coating.

Let cookies cool completely on wire rack before storing in an airtight container at room temperature. If it is humid out, cookies may be as crisp.

Nutrition