• Preheat oven to 350℉
• In a large mixing bowl, add the eggs, and lightly beat with fork or electric mixer
• Add the cake mix, oil and milk, and mix well
• Use a tablespoon to scoop batter out and drop on baking sheet, leaving about 2 inches between cookies
• Bake for 10-12 minutes or until edges are firm
• Remove from oven, allow to cool slightly, then remove cookies from baking sheets, and allow to cool completely on a wire rack or counter

Frosting

• In a medium mixing bowl, beat the softened cream cheese until smooth
• Add in the softened and beat until all lumps are gone
• Stir in the vanilla extract
• Gradually add in the powdered sugar
• Prepare a piping bag with a small round tip and cream cheese frosting. Pipe frosting onto all the cookies
• Dye half of the remaining frosting orange. Cut a small hole in a piping bag and fill with the frosting. Pipe a triangle that resembles a carrot onto each cookie
• Dye the other half of the remaining frosting green. Cut a small hole in a piping bag and fill with frosting. Pipe the carrot leaves onto each cookie
• Decorate cookies with sprinkles if desired