Mini Eggs Cheesecake Dip
This tasty Cadbury Mini Eggs Cheesecake Dip recipe makes a delicious and easy treat for your Easter celebration. Made with just a few ingredients, this sweet dessert dip is sure to be a hit with your friends and family.
Servings: 18
Cost: $10
Ingredients
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ¼ tsp red food coloring optional
- 8 oz Cool Whip thawed
- 1 ½ cups Cadbury mini eggs crushed into small pieces
Instructions
- Add cream cheese to a medium mixing bowl and beat until smooth using an electric mixer or hand mixer.
- Add in powdered sugar and mix until creamy and all lumps are gone.
- Add vanilla extract and food coloring and beat well.
- Gently fold in the Cool Whip and crushed chocolate candy eggs until well combined
- Refrigerate until ready to serve. Transfer to serving bowl and top with more mini eggs before serving. Store in airtight container or covered with plastic wrap within 2 hours of serving.
Video
Notes
Make sure cream cheese is room temperature for easy mixing and whipped topping is thawed.
You can omit the food coloring -- it just adds a little color.
You can make your own whipped cream, but it does not stay as fluffy as the whipped topping.
Nutrition
Calories: 89kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 49mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 191IU | Calcium: 26mg | Iron: 0.02mg