Easter Dirt Cups
This Easter Dirt Cups recipe made with chocolate pudding, crushed Oreo cookies, Peeps bunny and candy eggs is an easy no-bake Easter dessert the whole family loves.
Servings: 10
Cost: $10
Equipment
- small plastic cups
- toothpicks
Ingredients
- 2 3.9 oz boxes chocolate instant pudding
- 4 cups milk 2 percent or whole
- 25 Oreo sandwich cookies
- 8 oz Cool Whip whipped topping thawed
- 10 Easter peeps
- chocolate mini eggs
- Easter sprinkles optional
Instructions
- Crush the cookies in a large zip top bag using a rolling pin or mallet. Or crush them in food processor
- Add chocolate pudding mix to a large mixing bowl, and whisk in milk until well combined. (Follow directions on package)
- Gently fold Cool Whip into pudding, and mix until well combined and fluffy
- Add a thin layer of crushed cookies to each plastic cup
- Spoon pudding mixture over the crushed cookie layer, almost to the top
- Sprinkle crushed cookies on top of pudding. Insert toothpick into bottom of each peep, and top with bunny peeps and candy eggs and sprinkles. Repeat until all cups are filled.
- Refrigerate until ready to serve
Video
Notes
To make an Easter dirt cake, layer ingredients in a 9 x 13 baking pan or trifle dish.
Make sure to remove toothpicks before eating!
Use your favorite candy or eggs. Robin eggs or jelly beans are also good choices.
Recipe can be halved or tripled easily.
Nutrition
Calories: 373kcal | Carbohydrates: 67g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 661mg | Potassium: 227mg | Fiber: 1g | Sugar: 34g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 4mg