One Pan Chipotle Lime Chicken Stir Fry
Chipotle lime chicken stir fry is a quick and easy dinner made with chicken, corn, black beans and spices and served over rice or in a wrap.
Servings: 6
Ingredients
- 1 pound chicken cut into small pieces
- 1 can black beans rinsed and drained
- 1 cup frozen or canned corn
- ½ teaspoon ground black pepper
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon dried minced onions
- ½ teaspoon ground cumin
- ¼ teaspoon chipotle powder
- 1 cup water
- juice of 1 lime
- 1 tablespoon olive oil
- Diced tomatoes and avocado for garnish optional
Instructions
- In a large skillet, cook the chicken in the olive oil until brown,
- Season with salt, pepper, cumin, garlic powder, onions and paprika.
- Stir in the black beans and corn.
- Add the water, onions and chipotle powder, and stir until combined.
- Reduce heat, cover and let simmer until ready to serve.
- Squeeze lime juice over the chicken mixture, and garnish with chopped cilantro, avocado and tomatoes, if desired.
Nutrition
Calories: 129kcal | Carbohydrates: 6g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 418mg | Potassium: 143mg | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 2.6mg | Calcium: 6mg | Iron: 0.6mg