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5 from 3 votes

Oatmeal Butterscotch Chocolate Chip Cookies

Chewy oatmeal scotchies cookies with butterscotch and chocolate chips
Course Dessert
Cuisine American
Keyword butterscotch, oatmeal cookies, scotchies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 36
Calories 138kcal
Author Dee

Ingredients

  • 1 cup butter softened, 2 sticks
  • 1 teaspoon vanilla extract
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 1/4 cup all purpose flour
  • 1/4 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 teaspoon grond cinnamon
  • 3 cups old fashioned oats
  • 11- oz package butterscotch chips
  • 1/2 cup semi sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees
  • In a large mixing bowl, beat the butter, brown sugar, white sugar and vanilla extract until creamy
  • Beat in eggs
  • In a small bowl, mix the flour, sea salt and baking soda
  • Gradually add the flour mixture to the large bowl, and mix well
  • Stir in the oats, cinnamon, semi sweet chips and butterscotch chips, and mix until well combined
  • Drop by rounded tablespoonfulls onto an ungreased baking sheet, leaving about 2 inches between dough
  • Bake for 12 to 15 minutes, or until lightly brown around edges
  • Allow to cool for about 2 minutes, then remove from baking sheets and allow to cool completely

Notes

Original recipe calls for baking at 375 degrees for 10 min

Nutrition

Calories: 138kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 97mg | Potassium: 54mg | Sugar: 9g | Vitamin A: 170IU | Calcium: 12mg | Iron: 0.7mg