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5 from 5 votes

Oatmeal Cranberry Walnut Cookies

Soft and chewy oatmeal cookies loaded with dried cranberries, chopped walnuts and white chocolate chips
Course Dessert
Cuisine American
Keyword cranberries, oatmeal cookies, walnuts
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 180kcal
Author Dee

Ingredients

  • 2/3 cup butter softened
  • 2/3 cup brown sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1 1/2 cups oats
  • 1 1/2 cups all purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 2/3 cup white chocolate chips

Instructions

  • Preheat oven to 375
  • In a large mixing bowl, cream the butter, vanilla extract and brown sugar together until fluffy
  • Beat in eggs
  • Add oats, and mix well
  • Stir in the flour, salt, baking soda and cinnamon
  • Add the walnuts, cranberries and white chocolate chips, and mix until combined
  • Drop by rounded tablespoons onto a non-greased cookie sheets
  • Bake for 10 - 12 minutes or lightly brown

Nutrition

Calories: 180kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 151mg | Potassium: 68mg | Fiber: 1g | Sugar: 12g | Vitamin A: 175IU | Calcium: 26mg | Iron: 0.8mg