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no bake haystack cookies with butterscotch and marshmallow pumpkins on plate
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5 from 3 votes

No Bake Haystack Cookies

No Bake Haystack Cookies with chow mein noodles, peanut butter, butterscotch morsels and marshmallow pumpkins are a perfect sweet treat for fall. Everyone loves these easy butterscotch haystacks!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 35 minutes
Servings 24
Calories 73kcal
Author Dee
Cost $10

Ingredients

  • cups butterscotch candy morsels an 11-oz bag
  • ¾ cup creamy peanut butter
  • 3 cups crunchy chow mein noodles
  • Small candy pumpkins for garnish if desired

Instructions

  • In a large bowl, melt the morsels and the peanut butter in the microwave
  • Mix in the chow mein noodles
  • Use tablespoon to drop onto wax-paper lined baking sheet, and shape into haystacks
  • Press 1 pumpkin against each haystack, if desired
  • Refrigerate until cool and firm
  • Store in refrigerator

Notes

To make forming the haystacks easier, spray a little non stick cooking spray on your hands.

Nutrition

Calories: 73kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Sodium: 84mg | Potassium: 59mg | Calcium: 5mg | Iron: 0.4mg