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5
from 1 vote
One Pan Rigatoni Sausage Bake
Italian sausage, rigatoni and cheese are simmered in a hearty roasted garlic sauce then baked to perfection.
Course
Main
Cuisine
Italian
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
to 8 servings
Calories
615
kcal
Author
Dee
Ingredients
1
pound
Italian sausage
15-
oz
jar Ragu Homestyle Roasted Garlic Sauce
2 ½
cups
uncooked rigatoni
3 ½
cups
water
4
cups
shredded Mozzarella or Italian blend cheese
1
tablespoon
olive oil
Instructions
Preheat oven to 375 degrees
In a large skillet, cook the sausage until brown
Add the pasta, sauce and water, cover and cook over high heat, stirring frequently until pasta begins to soften (Don't overcook)
Remove pan from heat, add olive oil to a 13 X 9 baking dish
Spoon half the mixture in the pan, and top with 2 cups cheese
Spoon remaining pasta mixture over the cheese layer, and top with remaining 2 cups cheese
Bake for 20 minutes or until sauce is bubbling, cheese is melted and pasta is cooked
Notes
The sauce might seem runny at first, but it thickens up as it bakes
Nutrition
Calories:
615
kcal
|
Carbohydrates:
24
g
|
Protein:
31
g
|
Fat:
43
g
|
Saturated Fat:
18
g
|
Cholesterol:
116
mg
|
Sodium:
1401
mg
|
Potassium:
538
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
810
IU
|
Vitamin C:
6.4
mg
|
Calcium:
410
mg
|
Iron:
2.3
mg