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–+ servings
Halloween marshmallow pops in cake pops holder.
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5 from 3 votes

Halloween Marshmallow Pops

Halloween Marshmallow Pops are marshmallows dipped in melted candy coating and decorated as your favorite Halloween characters. This easy recipe is a fun Halloween dessert!
Prep Time15 minutes
Cook Time5 minutes
decorating time20 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 10 pieces
Author: Dee
Cost: $10

Ingredients

  • 10 large marshmallows
  • Candy coating
  • Candy sprinkles
  • Small candy eyes

Instructions

  • Melt the candy coating in individual microwave-safe bowls according to package directions.
  • Insert paper straws or cake pop sticks into on end of each marshmallow, and dip into the coating.
  • Place the straws upright so that the candy coating can dry.
  • Use additional coating as a glue to affix eyes to the marshmallows, and use a piping bag or small ziploc bag and toothpick to add additional accents.

Notes

You can make as many marshmallow pops as you need.
See blog post for additional tips and details.

Nutrition

Calories: 22kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 0.3mg | Fiber: 0.01g | Sugar: 4g | Calcium: 0.2mg | Iron: 0.02mg