Peanut Butter Apple Waffle Sandwiches
Breakfast waffle sandwiches filled with peanut butter, sliced apples and cinnamon
Servings: 2 sandwiches
Ingredients
- 4 Eggo waffles
- 2 tablespoons creamy peanut butter
- 1 medium apple washed and thinly sliced
- Cinnamon
Instructions
- Toast the waffles according to package directions
- Spread some peanut butter on 1 side of each waffle
- Add the apple slices on 2 waffles
- Sprinkle cinnamon over the apples
- Top with remaining waffles, slice and serve
Nutrition
Calories: 336kcal | Carbohydrates: 43g | Protein: 8g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 484mg | Potassium: 261mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1115IU | Vitamin C: 4.2mg | Calcium: 175mg | Iron: 5mg