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best zucchini bread loaf sliced
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5 from 7 votes

The BEST Zucchini Bread

The BEST Zucchini Bread is moist, delicious, super easy to make and turns out perfect every time with this classic zucchini bread recipe.
Course Bread, Breakfast
Cuisine American
Keyword classic zucchini bread recipe, the best zucchini bread
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 16
Calories 212kcal
Author Dee
Cost $5

Ingredients

  • 3 eggs lightly beaten
  • 1 cup oil I used olive oil
  • 2 cups granulated sugar
  • 2 cups grated zucchini about 3 small
  • 3 teaspoons vanilla extract
  • 3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 1 teaspoon sea salt

Instructions

  • Preheat oven to 325 degrees
  • Lightly grease 2 loaf pans
  • Mix all ingredients together in a large bowl until batter is wet
  • Pour evenly into 2 loaf pans
  • Bake for about 1 to 1 1/4 hours or until toothpick inserted into middle comes out clean
  • Enjoy!
  • Remove from oven, allow to cool, then remove from pans, and slice when ready

Notes

Recipe makes 2 loaves of zucchini bread.
Start testing doneness at 1 hour. Total bake time may vary with different ovens.

Nutrition

Calories: 212kcal | Carbohydrates: 43g | Protein: 3g | Fat: 2g | Cholesterol: 30mg | Sodium: 227mg | Potassium: 83mg | Sugar: 25g | Vitamin A: 75IU | Vitamin C: 2.8mg | Calcium: 17mg | Iron: 1.3mg