The BEST Zucchini Bread
The BEST Zucchini Bread is moist, delicious, super easy to make and turns out perfect every time with this classic zucchini bread recipe.
- 3 eggs lightly beaten
- 1 cup oil I used olive oil
- 2 cups granulated sugar
- 2 cups grated zucchini about 3 small
- 3 teaspoons vanilla extract
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 1 teaspoon sea salt
Preheat oven to 325 degrees
Lightly grease 2 loaf pans
Mix all ingredients together in a large bowl until batter is wet
Pour evenly into 2 loaf pans
Bake for about 1 to 1 1/4 hours or until toothpick inserted into middle comes out clean
Remove from oven, allow to cool, then remove from pans, and slice when ready
Recipe makes 2 loaves of zucchini bread.
Start testing doneness at 1 hour. Total bake time may vary with different ovens.
Calories: 212kcal | Carbohydrates: 43g | Protein: 3g | Fat: 2g | Cholesterol: 30mg | Sodium: 227mg | Potassium: 83mg | Sugar: 25g | Vitamin A: 75IU | Vitamin C: 2.8mg | Calcium: 17mg | Iron: 1.3mg