Crock Pot Peach Cobbler
This easy Crock Pot Peach Cobbler recipe uses cake mix, canned peaches and butter for an easy dessert made entirely in the slow cooker. The whole family will love this simple recipe for the perfect summer dessert!
Servings: 10
Cost: $10
Ingredients
- 3 15- oz cans of peaches see notes
- 1 box yellow cake mix
- 1 stick butter sliced into thin pats
- 1 tablespoon ground cinnamon optional
Instructions
- Lightly grease the bottom and sides of Crock Pot, and add undrained peaches and cinnamon (see notes)
- Pour the dry cake mix over the peaches, and spread until the mix is even
- Top the mix with pats of butter
- Cover, and cook on high for 2 1/2 to 3 hours
- Serve warm, topped with a scoop of vanilla ice cream, if desired
Notes
This peach cobbler is very juicy. You can drain 2 cans of peaches and use the juice from the 3rd can if you don't want extra liquid.
Use 2 cans peach pie filling or fresh peaches or frozen peaches if desired. Brown sugar can be added for extra sweetness.
Use yellow cake mix, white cake mix or vanilla cake mix. You can double the recipe using more fruit filling, but don't double the cake mix.
Nutrition
Calories: 292kcal | Carbohydrates: 48g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 456mg | Potassium: 121mg | Fiber: 1g | Sugar: 26g | Vitamin A: 445IU | Vitamin C: 3.4mg | Calcium: 123mg | Iron: 1.3mg