Go Back Email Link
+ servings
jalapeno-jack-burgers-cilantro-lime-mezzetta
Print Pin
5 from 1 vote

Jalapeno Jack Burgers with Cilantro Lime Sauce

Juicy burgers made with mild jalapeno peppers and topped with pepper jack cheese and a cool, creamy cilantro lime sauce
Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 to 10 burgers
Calories 630kcal
Author Dee

Ingredients

  • 3 pounds lean ground beef
  • 2 teaspoons course Himalayan sea salt
  • 1 teaspoon ground black pepper
  • 3 tablespoons water
  • ½ cup chopped Mezzetta Tamed Deli Sliced Jalapeno Peppers
  • slices Pepper jack cheese
  • For the Sauce
  • 1 cup mayonnaise
  • ¾ cup sour cream
  • ½ cup milk
  • Juice of 1 lime
  • ½ cup chopped cilantro
  • salt and pepper to taste

Instructions

  • Mix the sea salt, ground pepper, chopped jalapeno peppers and water with the ground beef, and form into large patties.
  • Grill over medium heat for about 5 minutes per side, or until internal temperature is at least 160 degrees.
  • Top with slices of pepper jack cheese and more jalapeno slices, if desired
  • For the Cilantro Lime Sauce
  • In a small bowl, mix the mayonnaise, sour cream, lime juice and milk
  • Stir in cilantro and season with salt and pepper

Nutrition

Calories: 630kcal | Carbohydrates: 2g | Protein: 50g | Fat: 45g | Saturated Fat: 13g | Cholesterol: 172mg | Sodium: 419mg | Potassium: 860mg | Sugar: 2g | Vitamin A: 225IU | Vitamin C: 0.2mg | Calcium: 79mg | Iron: 5.6mg