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5 from 1 vote

Patriotic Candy Coated Pretzel Sticks

Red, white and blue candy coated pretzels are festive patriotic treats
Course Dessert
Cuisine American
Keyword candy coated, pretzel, red, white and blue
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 20
Calories 49kcal
Author Dee

Ingredients

  • 2 cups candy melts white and blue candy melts
  • 15 - 20 large pretzel rods
  • Chocolate covered candies candy sprinkles and colored sugar crystals for decorations

Instructions

  • Place the candy coating into 3 separate bowls, and follow the directions on the package for melting
  • Dip the pretzel sticks into the coating, and place on wax paper-lined plates to dry. Refrigerate the pretzels for a few minutes, if necessary
  • Use a fork to drizzle more candy coating over the pretzels, and add the chocolate candies and sprinkles
  • Refrigerate until ready to serve

Notes

You'll need bowls, wax paper, plates, spoons and forks

Nutrition

Calories: 49kcal | Carbohydrates: 6g | Fat: 2g | Saturated Fat: 2g | Sodium: 10mg | Sugar: 6g