Mini Taco Salad Cups
Mini Taco Salad Cups are easy appetizers made with baked wonton wrappers filled with lettuce, leftover taco meat and your favorite toppings. These individual taco cups are perfect for parties, game day or as a quick dinner for the family. Prep them ahead of time, and they come together fast!
Servings: 12
Cost: $5
Ingredients
- 24 wonton wrappers
- 2 cups chopped ice berg lettuce or shredded lettuce
- 2 cups cooked taco meat
- 1 cup shredded Mexican blend cheese or cheddar
- favorite taco toppings
Instructions
- Preheat oven to 400 degrees
- Grease a 12-cup muffin tin, and add two wrappers to each cup
- Bake for 10 minutes or until brown and slightly crispy
- Fill cooled wrappers with lettuce, beef, sour cream and any additional toppings
Notes
Use leftover taco meat or cook and season ground beef to make taco meat.
You can find wonton wrappers in the produce department.
Nutrition
Calories: 63kcal | Carbohydrates: 8g | Protein: 4g | Cholesterol: 10mg | Sodium: 339mg | Potassium: 65mg | Calcium: 9mg | Iron: 0.8mg