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5 from 7 votes

Mini Taco Salad Cups

Mini taco salads in baked wonton wrappers are made in a muffin tin and make tasty appetizers for your fiesta.
Course Appetizer
Cuisine Mexican
Keyword appetizers, taco salad, wonton wrappers
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12
Calories 63kcal
Author Dee

Ingredients

  • 24 wonton wrappers
  • 2 cups chopped ice berg lettuce or shredded lettuce
  • 2 cups cooked seasoned ground beef
  • 1 cup shredded Mexican blend cheese or cheddar if you prefer
  • Sour cream tomatoes, cilantro or any of your favorite toppings

Instructions

  • Preheat oven to 400 degrees
  • Spray a 12-cup muffin tin with nonstick spray, and add two wrappers to each cup
  • Bake for 5 minutes or until brown and slightly crispy
  • Fill cooled wrappers with lettuce, beef, sour cream and any additional toppings

Nutrition

Calories: 63kcal | Carbohydrates: 8g | Protein: 4g | Cholesterol: 10mg | Sodium: 339mg | Potassium: 65mg | Calcium: 9mg | Iron: 0.8mg