easy-tomato-basil-gorgonzola-bruschetta
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5 from 2 votes

Bruschetta with Tomato, Basil and Gorgonzola

Easy bruschetta made with fresh tomatoes, basil and Gorgonzola cheese crumbles
Course Appetizer
Cuisine Italian
Keyword bruschetta, gorgonzola, tomatoes
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6 to 8
Calories 259kcal
Author Dee

Ingredients

  • For the Bread
  • 1 small baguette loaf sliced thin
  • 4 tablespoons butter
  • 1/4 cup olive oil
  • For the Tomatoes
  • 4 cloves garlic peeled and smashed
  • 3 ripe tomatoes diced
  • 1/4 cup olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground pepper
  • 1 tablespoon dried Italian seasoning
  • 1/4 cup Gorgonzola cheese crumbles
  • leaves Sliced basil for garnish

Instructions

  • In a small pot, heat the butter, olive oil and garlic until butter is melted
  • Remove from heat and set aside
  • In a small bowl, mix the tomatoes, salt, pepper, Italian seasoning and olive oil, set aside
  • Arrange sliced bread on a lined baking sheet, and brush slices with garlic butter mixture
  • Bake at 400 degrees for about 8 minutes or until brown
  • Top bread with tomatoes and Gorgonzola, and garnish with basil
  • Enjoy!

Nutrition

Calories: 259kcal | Carbohydrates: 3g | Protein: 1g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 23mg | Sodium: 330mg | Potassium: 176mg | Fiber: 1g | Sugar: 1g | Vitamin A: 795IU | Vitamin C: 9.1mg | Calcium: 50mg | Iron: 0.6mg