Homemade Chocolate Covered Peanut Butter Eggs
Make Homemade Chocolate Covered Peanut Butter Eggs for an easy Easter dessert or treat! These 4 ingredient peanut butter eggs are better than store bought ones!
Servings 20 eggs
For the peanut butter filling
for the chocolate coating
- 2 cups semi sweet chocolate morsels
- 1 cup each blue and yellow candy melts optional
Mix the peanut butter and powdered sugar until combined
Stir in the crushed graham crackers
Place a tablespoon of peanut butter mixture into an egg-shaped mold, and continue until all cavities are filled
Refrigerate or freeze until firm
Melt the chocolate and candy melts according to package directions
Dip the peanut butter centers into the chocolate until fully coated, and place on wax paper to dry (you can pop these into the refrigerator if you want)
Use a fork to make stripes over the eggs with the candy coating, if desired
For a thinner coating, add 1 tablespoon of coconut oil or shortening to the melted chocolate.
You can also use melted candy coating instead of chocolate.
Calories: 212kcal | Carbohydrates: 19g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 75mg | Potassium: 189mg | Fiber: 2g | Sugar: 14g | Vitamin A: 10IU | Calcium: 18mg | Iron: 1.5mg