Easy Chocolate Banana Muffins
Thick, chocolaty banana muffins made with a cake mix
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Breakfast
Cuisine: American
Servings: 12
- 1 box Devil's Food cake mix
- 3 very ripe bananas
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 cup semi sweet chocolate chips
Preheat the oven to 350 degrees
Line a muffin tin with paper baking cups
In a large bowl, peel and mash the bananas
Add the cake mix, and stir until fully blended
Add the cinnamon, vanilla extract and chocolate chips
Spoon batter into lined muffin cups
Bake for about 20 minutes or until toothpick comes out clean
Calories: 268kcal | Carbohydrates: 40g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Sodium: 298mg | Potassium: 309mg | Fiber: 2g | Sugar: 22g | Vitamin A: 25IU | Vitamin C: 2.6mg | Calcium: 65mg | Iron: 2.6mg