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4.88 from 8 votes

Jalapeno Popper Cups with Bacon

Jalapeno popper cups with bacon are wonton wrappers filled with cheese and jalapeno peppers and crispy bacon and baked in a muffin tin
Course Appetizer
Cuisine American
Keyword bacon, jalapeno popper, wonton
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Calories 151kcal
Author Dee


  • 24 wonton wrappers
  • 8 oz cream cheese softened
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons jalapeno peppers chopped
  • 2 tablespoons cooked crumbled bacon
  • slices Jalapeno pepper and cilantro for garnish if desired


  • Grease a muffin tin, and place 2 wonton wrappers into each cup
  • Mix the cream cheese and chopped jalapeno peppers
  • Fill cups with cream cheese mixture and top with shredded mozzarella cheese
  • Top with bacon and jalapeno slices
  • Bake at 400 degrees for about 10 minutes, or until cheese is melted and tops are golden brown
  • Garnish with cilantro, if desired
  • Enjoy!



Calories: 151kcal | Carbohydrates: 9g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 234mg | Potassium: 55mg | Vitamin A: 375IU | Vitamin C: 3mg | Calcium: 96mg | Iron: 0.6mg