Chocolate Truffles
Homemade semi sweet chocolate candy truffles
Servings: 35 truffles
Ingredients
- For the Ganache
- 12 ounces of semi sweet chocolate
- ½ cup heavy cream
- ¼ cup softened butter
- For the Coating
- 6 ounces white chocolate
- 6 ounces semi sweet chocolate
- Candy sprinkles
- Cinnamon optional
- Sugar optional
- Cocoa Powder optional
Instructions
- In a large microwaveable bowl, slowly melt the semi sweet chocolate, starting at 30 seconds, then in 15-second increments, stirring frequently
- When chocolate is melted, stir in softened butter
- Stir in the heavy cream until well combined and thick
- Refrigerate mixture until firm
- Scoop out mixture with teaspoon or melon baller and form into balls
- Place on lined cookie sheet, and refrigerate or freeze until firm
- Melt semi sweet chocolate and white chocolate, and dip ganache into chocolate until well coated
- Top with drizzled chocolate, sprinkles, cinnamon, sugar or cocoa powder, if desired
Nutrition
Calories: 66kcal | Carbohydrates: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 6mg | Potassium: 44mg | Sugar: 4g | Vitamin A: 55IU | Calcium: 15mg | Iron: 0.3mg