Slice sandwich buns, and lay flat open on a large baking dish
Spread a thin layer of mayonnaise on the top part of each bun, and place cheese over mayo
Pile the ham on the bottom part of each bun, and top ham with barbecue sauce
Heat in the oven until cheese begins to melt
Close the buns, and cook until cheese is fully melted and heated through
Enjoy!
Video
Notes
You can adjust the amounts to make as few or as many sliders as you want.Use larger brioche buns for sandwiches instead of sliders.Covering the sliders loosely with foil after you put the top buns on will keep the buns soft.