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5 from 1 vote

Easy Homemade Tomato Soup

An easy recipe for homemade tomato soup that's so much better than canned!
Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 121kcal
Author Dee

Ingredients

  • 2 28- oz cans crushed tomatoes
  • 1 32- oz box of organic low-sodium chicken broth
  • 1 small yellow onion thinly chopped
  • 1 stalk celery thinly chopped
  • 2 tablespoons sugar
  • 1 tablespoon dried basil
  • 1 teaspoon lemon juice
  • 1 teaspoon sea salt
  • ½ teaspoon ground pepper
  • 2 tablespoons butter

Instructions

  • In a large pot, cook the onions and celery in the butter on medium heat until soft
  • Add the tomatoes, dried basil and chicken broth.
  • Use an immersion blender to blend ingredients until smooth (optional)
  • Stir in the sugar, lemon juice, salt and pepper, cover and let simmer until hot

Nutrition

Calories: 121kcal | Carbohydrates: 16g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 655mg | Potassium: 566mg | Fiber: 2g | Sugar: 10g | Vitamin A: 420IU | Vitamin C: 13.4mg | Calcium: 69mg | Iron: 2.8mg