These easy strawberry crinkle cookies are made with just 4 ingredients - cake mix, cool whip, an egg, and powdered sugar. Perfect for a quick and delicious treat!
In a large mixing bowl, slightly beat the egg, and then add the cake mix and whipped topping
Mix ingredients well, and roll small portions, about 1 inch balls, into powdered sugar until well coated
Place cookies on greased baking sheets, about 1 inch apart, and add sprinkles
Bake for 8 to 10 minutes or until edges are firm but not brown
Let cool, and enjoy
Video
Notes
Make sure Cool Whip is thawed in the refrigerator before using.Cookies are done when edges are firm. Be sure not to over bake them -- they shouldn't turn brown.Can sub ⅓ cup vegetable oil for the whipped topping.