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+ servings
strawberry crinkle cookies on a white plate
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4.75 from 16 votes

Easy Strawberry Crinkle Cookies

These easy strawberry crinkle cookies are made with just 4 ingredients - cake mix, cool whip, an egg, and powdered sugar. Perfect for a quick and delicious treat!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 32
Calories 80kcal
Author Dee
Cost $10

Ingredients

  • 1 15.25 oz box strawberry cake mix any brand
  • 1 8 oz tub of whipped topping thawed
  • 1 large egg
  • ½ cup Powdered sugar for rolling cookies

Instructions

  • Preheat oven to 350℉
  • Grease baking sheets and set aside
  • In a large mixing bowl, slightly beat the egg, and then add the cake mix and whipped topping
  • Mix ingredients well, and roll small portions, about 1 inch balls, into powdered sugar until well coated
  • Place cookies on greased baking sheets, about 1 inch apart, and add sprinkles
  • Bake for 8 to 10 minutes or until edges are firm but not brown
  • Let cool, and enjoy

Video

Notes

Make sure Cool Whip is thawed in the refrigerator before using.
Cookies are done when edges are firm. Be sure not to over bake them -- they shouldn't turn brown.
Can sub ⅓ cup vegetable oil for the whipped topping.

Nutrition

Calories: 80kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 120mg | Potassium: 20mg | Fiber: 1g | Sugar: 9g | Vitamin A: 15IU | Calcium: 42mg | Iron: 0.3mg