Go Back
+ servings

Haluski and Kielbasa (Cabbage and Noodles)

Haluski and Kielbasa, cabbage and noodles, is a super easy dinner made with buttery egg noodles, fried cabbage and smoked sausage. Pittsburgh comfort food!
Course Main
Cuisine American, European American, Russian
Keyword fried noodles and cabbage, haluski, haluski and kielbasa
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 10
Calories 387kcal
Author Dee
Cost $5

Equipment

Ingredients

  • 12 ounces egg noodles
  • 1/2 cup Butter for frying 1 stick
  • 1 yellow or white onion chopped
  • 1 pound kielbasa cut into thin slices
  • 1 Head of cabbage washed and roughly chopped
  • salt and pepper to taste

Instructions

  • Boil the egg noodles in salted water until just al dente, drain, rinse and set aside.
  • In a large frying pan or Dutch oven, melt 1 to 2 tablespoons butter or oil, and cook onions until soft.
  • Add the kielbasa, and cook until just browned. Remove to a plate, cover, and set aside
  • Add the cabbage, and cook until slightly soft.
  • Mix in the egg noodles, adding butter as you go, and cook until warm and heated through. Stir in cooked kielbasa, and add more butter, if needed
  • Season with salt and pepper, to taste

Notes

You can leave out the kielbasa for traditional haluski.
Serve with sour cream or cottage cheese and/or peas.

Nutrition

Calories: 387kcal | Carbohydrates: 31g | Protein: 13g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 85mg | Sodium: 502mg | Potassium: 361mg | Fiber: 4g | Sugar: 4g | Vitamin A: 394IU | Vitamin C: 35mg | Calcium: 59mg | Iron: 2mg