Haluski and Kielbasa
Haluski, or noodles and cabbage is a classic Eastern European ethnic dish made with fried noodles, cabbage and kielbasa or smoked sausage
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 1 pound egg noodles
- 1/2 cup Butter or olive oil for frying
- 1 yellow or white onion chopped
- 1 Head of cabbage washed and roughly chopped
- 1 pound kielbasa cut into thin slices
- salt and pepper to taste
Boil the egg noodles in salted water until just al dente, drain, rinse and set aside.
In a large frying pan, melt butter or oil, and cook onions until soft.
Add the cabbage, and cook until slightly soft.
Mix in the egg noodles and kielbasa, if using, and cook until warm and heated through. Add more butter, if needed
Season with salt and pepper, to taste
You can leave out the kielbasa for traditional haluski
Calories: 349kcal | Carbohydrates: 39g | Protein: 14g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 69mg | Sodium: 423mg | Potassium: 388mg | Fiber: 3g | Sugar: 4g | Vitamin A: 115IU | Vitamin C: 34.5mg | Calcium: 60mg | Iron: 2mg