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Haluski and Kielbasa

Haluski, or noodles and cabbage is a classic Eastern European ethnic dish made with fried noodles, cabbage and kielbasa or smoked sausage
Course Main
Cuisine Russian
Keyword fried noodles and cabbage, haluski
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Calories 349kcal
Author Dee


  • 1 pound egg noodles
  • 1/2 cup Butter or olive oil for frying
  • 1 yellow or white onion chopped
  • 1 Head of cabbage washed and roughly chopped
  • 1 pound kielbasa cut into thin slices
  • salt and pepper to taste


  • Boil the egg noodles in salted water until just al dente, drain, rinse and set aside.
  • In a large frying pan, melt butter or oil, and cook onions until soft.
  • Add the cabbage, and cook until slightly soft.
  • Mix in the egg noodles and kielbasa, if using, and cook until warm and heated through. Add more butter, if needed
  • Season with salt and pepper, to taste


You can leave out the kielbasa for traditional haluski


Calories: 349kcal | Carbohydrates: 39g | Protein: 14g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 69mg | Sodium: 423mg | Potassium: 388mg | Fiber: 3g | Sugar: 4g | Vitamin A: 115IU | Vitamin C: 34.5mg | Calcium: 60mg | Iron: 2mg