Haluski and Kielbasa (Cabbage and Noodles)
Haluski and Kielbasa, cabbage and noodles, is a super easy dinner made with buttery egg noodles, fried cabbage and smoked sausage. Pittsburgh comfort food!
Servings: 10
Cost: $5
Equipment
Ingredients
- 12 ounces egg noodles
- ½ cup Butter for frying 1 stick
- 1 yellow or white onion chopped
- 1 pound kielbasa cut into thin slices
- 1 Head of cabbage washed and roughly chopped
- salt and pepper to taste
Instructions
- Boil the egg noodles in salted water until just al dente, drain, rinse and set aside.
- In a large frying pan or Dutch oven, melt 1 to 2 tablespoons butter or oil, and cook onions until soft.
- Add the kielbasa, and cook until just browned. Remove to a plate, cover, and set aside
- Add the cabbage, and cook until slightly soft.
- Mix in the egg noodles, adding butter as you go, and cook until warm and heated through. Stir in cooked kielbasa, and add more butter, if needed
- Season with salt and pepper, to taste
Notes
You can leave out the kielbasa for traditional haluski.
Serve with sour cream or cottage cheese and/or peas.
Nutrition
Calories: 387kcal | Carbohydrates: 31g | Protein: 13g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 85mg | Sodium: 502mg | Potassium: 361mg | Fiber: 4g | Sugar: 4g | Vitamin A: 394IU | Vitamin C: 35mg | Calcium: 59mg | Iron: 2mg