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5 from 1 vote

Basil Parmesan Deviled Eggs

Basil Parmesan Deviled eggs are stuffed eggs with a savory basil Parmesan cheese filling
Course Appetizer
Cuisine American
Keyword basil, deviled eggs, parmesan cheese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 20kcal
Author Dee


  • 4 in hard-boiled eggs cut half, plus the yolks
  • 1 1/2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon dried basil flakes
  • Salt and pepper to taste
  • Grated Parmesan or Parmesan blend
  • Fresh basil for garnish if desired


  • Slice the eggs in half, lengthwise, and add the yolks to a medium-sized bowl.
  • Mash the yolks with a fork, until crumbly.
  • Add the mayo, mustard, salt, pepper and dried basil, and mix well.
  • Fill the eggs with the yolk mixture, and top with fresh basil and the Parmesan cheese.
  • Enjoy!


Calories: 20kcal | Fat: 2g | Cholesterol: 5mg | Sodium: 25mg | Vitamin A: 5IU