Red, White and Blue Bark
Red, White and Blue Bark is a red, white and blue dessert made from candy melts and chocolate candies that is perfect for any patriotic holiday
Prep Time 5 minutes
Cook Time 5 minutes
refrigeration 10 minutes
Total Time 20 minutes
- 1 12- oz bag of semi-sweet chocolate chips
- 1 12- oz bag of white candy melts
- 1 12- oz bag of dark blue candy melts
- Red white and blue candies or any candy for garnish
Melt the chocolate chips slowly in a microwaveable bowl.
Spread a thin layer of chocolate onto a baking sheet covered with wax paper, and the chocolate harden in the refrigerator.
Melt the white candy pieces, and layer half on top of the chocolate.
Melt the blue candy, and spread on top of the white layer, and add the rest of the melted white candy.
Then, use a spoon or knife to swirl the colors together.
Finish by adding some red, white and blue candies on top.
Calories: 250kcal | Carbohydrates: 26g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 1mg | Sodium: 24mg | Potassium: 139mg | Fiber: 1g | Sugar: 22g | Vitamin A: 10IU | Calcium: 15mg | Iron: 1.5mg