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5 from 2 votes

Crock-Pot Pork Roast with Apples and Onions

A savory crock-pot pork loin roast with Dijon mustard, apples and onions
Course Main
Cuisine American
Keyword apples, crock-pot, pork roast, slow cooker
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 12
Calories 288kcal
Author Dee


  • 1 boneless pork loin roast
  • 3 Granny Smith apples washed, peeled and sliced
  • 2 small yellow or white onion chopped
  • 3 cloves of garlic
  • 1 tablespoon Dijon mustard
  • 1 tablespoon ground cinnamon
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground pepper
  • 2 tablespoons olive oil


  • Pour the olive oil on the bottom of the Crock-Pot, and add the onions.
  • Place the roast on top of the onions, and season with the salt and pepper.
  • Spread the mustard over the roast, and add the garlic cloves over the mustard.
  • Add the apples and cinnamon, and cook on high for about 4 hours, and switch to low until done.
  • The exact cooking times may vary depending upon the size of the roast, but when it reaches 160 degrees, it's done.


Calories: 288kcal | Carbohydrates: 6g | Protein: 41g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 115mg | Sodium: 298mg | Potassium: 732mg | Fiber: 1g | Sugar: 4g | Vitamin A: 25IU | Vitamin C: 2.1mg | Calcium: 19mg | Iron: 1.1mg