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4.86 from 7 votes

Fresh Peach Crisp

An easy recipe for homemade fresh peach crisp made without oats
Course Dessert
Cuisine American
Keyword dessert, fresh peach crisp, peaches
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 12 servings
Calories 230kcal
Author Dee

Ingredients

For the Topping

  • 1 cup all purpose flour
  • 1 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter

For the Filling

  • 8 to 10 fresh peaches
  • 2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon sea salt
  • 1 tablespoon butter

Instructions

For the Topping

  • In a medium bowl, combine the flour, sugar and cinnamon, and cut in the butter, with a knife, until crumbly. Set aside.

For the Filling

  • Preheat oven to 350 degrees
  • Wash and peel the peaches, and slice thin.
  • Arrange peaches in a 13 x 9-inch greased baking dish.
  • Sprinkle brown sugar, sugar, cinnamon and salt over the peaches, and mix until well coated.
  • Dot the butter all over the filling, and add the topping mixture.
  • Bake at 350 degrees for about 50 minutes, or until crust is slightly brown and filling mixture is bubbling.
  • Enjoy!

Nutrition

Calories: 230kcal | Carbohydrates: 37g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 125mg | Potassium: 201mg | Fiber: 2g | Sugar: 28g | Vitamin A: 590IU | Vitamin C: 6.6mg | Calcium: 15mg | Iron: 0.8mg