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+ servings
fresh peach crisp without oats topped with scoop of ice cream
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4.12 from 52 votes

Fresh Peach Crisp Recipe

This easy Fresh Peach Crisp recipe without oats is made from scratch with fresh juicy peaches and light crisp topping. This easy summer dessert is a delicious way to celebrate peach season!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 12 servings
Calories 230kcal
Author Dee
Cost $10

Ingredients

For the Topping

  • 1 cup all purpose flour
  • 1 cup sugar
  • ½ teaspoon cinnamon
  • ½ cup butter

For the Filling

  • 8 to 10 fresh peaches
  • 2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
  • 2 teaspoons cinnamon
  • ¼ teaspoon sea salt
  • 1 tablespoon butter

Instructions

For the Topping

  • In a medium bowl, combine the flour, sugar and cinnamon, and cut in the butter, with a knife, until crumbly. Set aside.

For the Filling

  • Preheat oven to 350 degrees
  • Wash and peel the peaches, and slice thin.
  • Arrange peaches in a 13 x 9-inch greased baking dish.
  • Sprinkle brown sugar, sugar, cinnamon and salt over the peaches, and mix until well coated.
  • Dot the butter all over the filling, and add the topping mixture.
  • Bake at 350 degrees for about 50 minutes, or until crust is slightly brown and filling mixture is bubbling.
  • Enjoy!

Notes

You need 8-10 small to medium peaches, or enough to cover a 13x9 inch baking dish. If you have larger peaches, you may not need as many. Ripe peaches work best.
You can use frozen peaches or canned peaches, but drain the juice first.
 

Nutrition

Calories: 230kcal | Carbohydrates: 37g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 125mg | Potassium: 201mg | Fiber: 2g | Sugar: 28g | Vitamin A: 590IU | Vitamin C: 6.6mg | Calcium: 15mg | Iron: 0.8mg