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4.75 from 4 votes

Zucchini Banana Muffins with Chocolate Chips

Zucchini and banana combined into one tasty muffin and loaded with chocolate chips
Course Breakfast
Cuisine American
Keyword banana, muffins, zucchini
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 322kcal
Author Dee


  • 1 3/4 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • 1 tablespoon ground cinnamon
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 2 ripe bananas mashed
  • 2 medium zucchini grated
  • 2 beaten eggs
  • 2 tablespoons milk
  • 1 1/2 cups semi-sweet chocolate chips


  • Directions
  • Preheat oven to 350 degrees.
  • Mash the bananas and grate the zucchini, and set aside.
  • In a medium bowl, add the flour, sugar, soda, baking powder, salt and cinnamon, and stir.
  • Add the butter, milk, eggs, extract, bananas and zucchini, and mix well.
  • The batter may still have some lumps, but don't over mix.
  • Stir in the chocolate chips, and spoon batter into a greased muffin pan. I filled all 12 cups to the brim, and this produced some nice monster muffins.
  • Add extra chips to the tops of the muffins, if you like, and bake for about 25 minutes, or until tops are firm and a toothpick comes out clean from the center of the muffins.


Calories: 322kcal | Carbohydrates: 43g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 202mg | Potassium: 383mg | Fiber: 3g | Sugar: 22g | Vitamin A: 285IU | Vitamin C: 7.6mg | Calcium: 67mg | Iron: 2.7mg