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Roasted Buffalo Chickpeas

Roasted Buffalo Chickpeas are canned chickpeas marinated in Buffalo sauce and roasted until crispy
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American
Servings: 10
Author: Dee

Ingredients

  • 1 15- ounce can chickpeas
  • ¼ cup Buffalo sauce or any red pepper sauce
  • ¼ teaspoon Paprika
  • ¼ teaspoon Chili Powder
  • Salt and pepper to taste

Instructions

  • Drain the chickpeas in a colander, and rinse well. Then, pat dry.
  • In a small bowl, mix the Buffalo sauce with the chickpeas, and let sit for about 30 minutes.
  • Pat dry with paper towels.
  • Arrange on a foil-lined tray, and sprinkle with paprika, chili powder, salt and pepper.
  • Bake at 400 degrees for 30 minutes or until crispy.

Nutrition

Calories: 40kcal | Carbohydrates: 6g | Protein: 2g | Sodium: 310mg | Potassium: 65mg | Fiber: 1g | Vitamin A: 45IU | Calcium: 16mg | Iron: 0.6mg