Add apples to Crock-Pot, and top with cinnamon, water and lemon juice
Cook on high for 3 hours or until soft
Mash with potato masher or use immersion blender
Turn heat to low, and keep warm until ready to serve
This recipe uses a mix of Granny Smith and Gala apples, but you can use your favorite. If you prefer sweeter applesauce, try adding maple syrup or brown sugar. You can also peel apples if you like smoother applesauce.