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No Bake Pumpkin Pecan Ice Cream Pie
An easy no bake pie for Thanksgiving made with prepared pie crust, ice cream and whipped topping
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
freezer time
4
hours
hours
Total Time
4
hours
hours
15
minutes
minutes
Servings
8
Calories
596
kcal
Author
Dee
Ingredients
1
prepared graham cracker pie crust
½
gallon
pumpkin pecan ice cream
1
8-oz tub
whipped topping
caramel sauce
chocolate sauce
pumpkin morsels
semi sweet chocolate morsels
Instructions
Add a thin layer of chocolate syrup to bottom of pie crust, and freeze until firm
Fill pie crust with ice cream, and return to freezer until firm
Spread whipped topping over ice cream, and top with morsels and chocolate and caramel syrup
Notes
If you can't find pumpkin pecan ice cream, any pumpkin ice cream works
Nutrition
Calories:
596
kcal
|
Carbohydrates:
69
g
|
Protein:
9
g
|
Fat:
31
g
|
Saturated Fat:
17
g
|
Cholesterol:
104
mg
|
Sodium:
289
mg
|
Potassium:
494
mg
|
Fiber:
2
g
|
Sugar:
54
g
|
Vitamin A:
995
IU
|
Vitamin C:
1.4
mg
|
Calcium:
309
mg
|
Iron:
0.8
mg