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5 from 1 vote

Easy Glazed Eggnog Cookies

Soft, chewy, fluffy eggnog cookies that are perfect for the holiday season
Course Dessert
Cuisine American
Keyword glazed eggnog cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 36 cookies
Calories 117kcal
Author Dee


For the Cookies

  • 2 1/2 cups Bob's Redmill Organic All Purpose Flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 3/4 cup butter (softened)
  • 1 teaspoon vanilla extract
  • 3/4 cup eggnog
  • 2 eggs

For the Glaze

  • 1 cup powdered sugar
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons eggnog


  • Preheat oven to 350 degrees
  • In a medium mixing bowl, stir the flour, sea salt, cinnamon, nutmeg and baking powder together, and set aside
  • In a large mixing bowl, cream the butter, vanilla and sugars together with an electric mixer until fairly smooth
  • Beat in the eggs, one at a time
  • Add the eggnog, and mix until combined
  • Gradually add the flour mixture and mix well until fully combined
  • Drop by rounded tablespoonfulls onto an ungreased foil-lined baking sheet 
  • Bake for 12-15 minutes or until edges are firm
  • remove from oven, allow to cool completely, then top with eggnog glaze


Store in a tightly covered container. Flavor is even better the longer the cookies sit.


Calories: 117kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 58mg | Potassium: 43mg | Sugar: 11g | Vitamin A: 145IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.5mg