Easy Eggnog Pancakes
Light and fluffy pancakes made with eggnog and perfect for holiday breakfast or brunch
Servings: 24 small pancakes
Ingredients
- 1 egg
- 1 cup all purpose flour
- 1 tablespoon light brown sugar
- 3 teaspoons baking powder
- ½ teaspoon nutmeg
- ½ teaspoon ground cinnamon
- ½ teaspoon sea salt
- 2 tablespoons melted butter or oil
- 1 ¼ cup eggnog
Instructions
- In a large mixing bowl, beat egg until slightly fluffy
- Add the flour, brown sugar, baking powder, sea salt, nutmeg and cinnamon, butter and mix well
- Stir in the eggnog, and mix until combined
- Grease and heat a griddle, and drop batter in small amounts to form roughly 2-inch circles
- Cook pancakes on one side until bubbles form and begin to pop, flip over, and cook on other side until light brown
Notes
You can add more eggnog to thin out the batter if you want.
You can sub vegetable oil for the butter.
Nutrition
Calories: 90kcal