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5 from 1 vote

Easy Eggnog Pancakes

Light and fluffy pancakes made with eggnog and perfect for holiday breakfast or brunch
Course Breakfast
Cuisine American
Keyword eggnog, pancakes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 24 small pancakes
Calories 90kcal
Author Dee

Ingredients

  • 1 egg
  • 1 cup all purpose flour
  • 1 tablespoon light brown sugar
  • 3 tablespoons baking powder
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt
  • 2 tablespoons melted butter
  • 1 1/4 cup eggnog

Instructions

  • In a large mixing bowl, beat egg until slightly fluffy 
  • Add the flour, brown sugar, baking powder, sea salt, nutmeg and cinnamon, butter and mix well
  • Stir in the eggnog, and mix until combined
  • Grease and heat a griddle, and drop batter in small amounts to form roughly 2-inch circles
  • Cook pancakes on one side until bubbles form and begin to pop, flip over, and cook on other side until light brown

Nutrition

Calories: 90kcal