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chocolate peppermint fudge with crushed candy canes on top on a white plate
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5 from 5 votes

Easy Chocolate Peppermint Fudge

Easy Chocolate Peppermint Fudge is an easy fudge recipe you can make in the microwave. Perfect for the holiday season and only 5 ingredients! This festive fudge is a delicious addition to your holiday cookie trays and makes a great gift idea!
Prep Time5 minutes
Cook Time1 minute
resting time1 hour
Total Time1 hour 6 minutes
Course: Dessert
Cuisine: American
Servings: 40 pieces
Author: Dee
Cost: $10

Ingredients

  • 1 14-oz can sweetened condensed milk
  • 3 cups semi sweet chocolate morsels
  • 1 teaspoon peppermint extract
  • ¼ teaspoon sea salt
  • crushed peppermint candies and holiday sprinkles for garnish

Instructions

  • In a large microwaveable bowl, melt the semi sweet morsels and the sweetened condensed milk in the microwave, in 15-second increments, stirring frequently until melted 
  • Stir in the peppermint extract and sea salt
  • Spread mixture into a foil-lined 8x8 baking dish, and smooth with spatula 
  • Sprinkle top with crushed peppermint candies and candy sprinkles, and press in slightly 
  • Place in refrigerator for about 1 hour or until firm
  • Cut into 1-inch pieces, and store in a covered container 

Notes

Allow to cool for at least an hour in the refrigerator before slicing.
Store in an airtight container.

Nutrition

Calories: 79kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 77mg | Fiber: 1g | Sugar: 5g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg